The seller's livestock brand — the registered mark burned or freeze-branded on their animals. Recording it helps tie animals to the right owner and lines up with brand-inspection paperwork at intake. It's free-form text, so describe the brand as your state registry lists it (e.g. "Bar-X Lazy S, left hip"). Optional, and most relevant for branded cattle and horses.
Tally · Consignors
Brand
The consignor's registered livestock brand mark, recorded for identification and brand-inspection matching.